Clik here to view.
Roasted Fennel
Where do I begin with fennel? It’s something that I look at all the time, whether that be at the grocery store, or at a farmer’s market. Look, I said, not purchase. So I had to break that routine, and...
View ArticleClik here to view.
Baingan Bharta
I’ve been on an Indian food making deal lately. I’m not sure if my attempt is to start eating more healthy, or if it is to get rid of an array, and large quantity of Indian spices. Who knows, but I’m...
View ArticleClik here to view.
Fried Pizza Dough
There is a pizza place near where we live that we have been ordering from lately. It’s called Pizzeria Scotty, and it is probably our favorite pizza place, at this time. As I often make my own pizzas,...
View ArticleClik here to view.
Indian Aloo
I’ve told you that lately I have been on the Indian food craze. I must go in spurts on this kind of stuff, whether it be Asian cuisine, American comfort, or Mexican style food, but this whole flavor...
View ArticleClik here to view.
Yum Woon Sen – Thai Noodle Salad
Don’t you just love hearing new words, like this one, yum woon sen? I do, and what I love even more is trying new things and making them later on, because there are those days where you might crave...
View ArticleClik here to view.
Crispy Waffle Nachos
It was taco Thursday the other night. I know, I know. Typically you have that whole taco Tuesday thing going on, but let’s be honest, sometimes we never hit that mark due to schedules, etc, and who...
View ArticleClik here to view.
Indian Coconut Soup
Not too long ago, I had asked my wife if she was interested in going out to lunch. Obviously she was ecstatic (I think), and then I gave her a couple of choices. I was leaning very heavily on Indian...
View ArticleClik here to view.
Blue Cheese Compound Butter
Last week was a great week to say the least. Not only was I able to take a couple of days off of work to take my family camping, but my wife and kids treated me like a king on Father’s Day. To be...
View ArticleClik here to view.
Buffalo Chicken Fries
I am a fan of leftovers, and only a fan because leftovers present a challenge. That challenge is finding a way to tweak whatever it was into something new. This is where this recipe came into play. I...
View ArticleClik here to view.
Thai Curry Chicken Wings
I will be up front with you… I’m a sucker for chicken wings. They are probably one of my favorite finger foods, and as I do not make them on a regular basis, we do tend to go out for them at one of our...
View ArticleClik here to view.
Pickled Rhubarb
I’ve noticed a handful of restaurants around our area are offering great pickled vegetables as little sides. There is something about the pickled vegetables that really make many of the entrees shine....
View ArticleClik here to view.
Roasted Shishito Peppers
I’ve always been a fan of roasted peppers. There’s something about eating peppers raw (which I love by the way, especially Thai bird chilies), and eating them roasted. One of my favorite roasted...
View ArticleClik here to view.
Zucchini Baba Ghanoush
I don’t know if I have stated this before, but this is probably my favorite time of year. I say this only for the fact that I am able to walk out into my backyard and pick a variety of vegetables, and...
View ArticleClik here to view.
Kale Chips with Parmesan Cheese
Kale chips are one of those awesome snacks, that amazingly enough, that all of my kids eat. I’ve always been surprised that my kids love them, probably because it has the word chip in it, and trust me,...
View ArticleClik here to view.
Cheesy Corn Casserole
Summer is almost over <sigh>, but with that said, there has been some really, and I mean really good corn this year. We have tried a variety, but there is one batch that my coworker brought in...
View ArticleClik here to view.
Korean Style Zucchini
Gochujang has become my new best friend. If you are not familiar with gochujan, it is essentially a Korean condiment that is a bit spicy, lightly fermented, and one that just has this sweet and savory...
View ArticleClik here to view.
Garlic Dill Spiced Pickles
Let’s face it, it’s pickle season. Everywhere I turn it seems as though a jar of pickles are out, whether for snacking on, or as a side companion to a grilled burger, or better yet a bloody mary. For...
View ArticleClik here to view.
Mixed Vegetable Curry
My wife and I are hooked on a local Indian restaurant known as India Garden. I have mentioned this in the past when we first tried their lunch buffet and my wife fell in love with their coconut soup,...
View ArticleClik here to view.
Thai Larb Fried Rice
Have you ever made, or tried Thai larb? Some refer to it as laap, lap, lahb, but I’ve always know it as larb. Regardless, it could possibly be one of my favorite Thai dishes, and it’s one I make quite...
View ArticleClik here to view.
Brazilian Cheese Bread – Pao de Queijo
Back in the day, my colleagues and I would go out for a holiday dinner at one of our local Brazilian Churrasco . You know the ones, where you sit down and the servers come out with delicious swords of...
View Article
